**Updated 5/3/2021** I started to remake this for the blog, but got distracted with the “Little Boss” and forgot to defrost the chicken…and take progress pics. No matter– this is a very simple recipe, and once you get the stock together, you can really add any protein you want! This time, I had sausage– not…
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Let’s Cook
FOUR years in, and still going! I’m trying to combine cool food ideas, simple instructions, and lots of trial and error to make things that you will want to read (and eat). Here’s the secret: don’t think too hard. I keep the instructions basic to keep you from looking too long at the recipe. I’ve…