Three years in, and still going! I’m trying to combine cool food ideas, simple instructions, and lots of trial and error to make things that you will want to read (and eat). Here’s the secret: don’t think too hard. I keep the instructions basic to keep you from looking too long at the recipe. I like to improvise, and I’ve learned a lot more from the moments that I went off script than I ever did from tutorials!
So, have a look around, and give these ideas a try– maybe you can even help me improve them. Follow me on instagram (@craving_mad) and let me know what you think.