Peanut Chicken Stir-Fry

Once you decide which pot to use, you’ll want to keep it in good condition–use wooden, or bamboo utensils to stir rather than metal ones to help avoid scratching up the bottom. Over time, scratches from metal utensils may scrape up the coating many pots have directly into your meal. It will make  things taste metallic, and encourage things to stick to your pot and burn.
Now, let’s get started.
Turn off the heat, and serve over rice (white or brown–it’s up to you) or rice vermicelli noodles like I did here. If you want maximum flavor, I’d suggest tossing your rice/noodles into your pot just before serving. It’s also never a bad idea to bring some extra peanuts, herbs, limes, and peppers to the table–that way everyone can create their own perfect bite.

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