Bean & Hogao Stew

I’ve been scrolling through my feed, old posts, random scribbled notes and sketches this month looking for the spark for the next big idea. I recognize that I sometimes ignore the more “ordinary” things we eat at home because they don’t always match up to the more elaborate, or cool-looking stuff that I try to…

Seared Catfish |Corn & Pepper Sauté | Chimichurri | Tahini

You’ve had tahini, and plenty of chimichurri…but what happens when you swirl them together? I’ll get back to that. I’ve been doing everything in double time lately, just trying to launch the new year as strongly as possible– and believe it or not, I  haven’t come up with anything super remarkable so far. Instead, I’ve…

Rosemary-Pomegranate Chicken |Wilted Red Chard | Couscous

Week two of the decade is upon us– time to bring a few unused ideas into the light. I found some pomegranate molasses for the first time in about a year (thank you, Atlanta markets) and I have plans for that bottle… Let’s start here: Pomegranate molasses is slightly sweet- but very tart syrup made from reduced…

Orange-Rosemary Trout | Cotija Grits

Time for the good news and bad news of fall in Atlanta: it’s no longer 98 degrees every time you walk outside (summer had us the the third quarter though, not gonna lie) BUT you have to deal with days of misty rain and piles of wet leaves– which are definitely among my least favorite…

Ras el-Hanout Rib Tips | Apple-Fennel Sauté

How did I forget about Ras el-Hanout? It was one of those gateway drugs- I mean spices- that got me started with a phase when I was obsessed with *attempting* Moroccan food. It’s been a while, but it’s good that I had it lying around when I ran out of other ideas. What else? Uh……

Grilled Italian Sausage | Smashed Cannellini Beans

There’s a good chance that you’re reading this after a long day– maybe you got up early, worked through lunch, stayed late? All three? Ouch. Sometimes you just need something quick, and filling and those Buzzfeed videos just aren’t hitting it for the day. Don’t lose hope! Look through all the Craving Mad posts under…

Black Eye Pea Stew

Simple, slow, and delicious. Sure, no one asked me to summarize this dish in three words or less…but I love a good challenge. I’ve had dried black eye peas in the house for about a year– initially to make akara, a Nigerian fritter that’s delicious…but labor intensive. I’m still craving it, but I am admittedly…

Stewed Cod

Too easy not to make… right now! The sauce changes each time I make it, but includes different combinations of peppers, tomatoes and garlic. Roast the vegetables until soft, then sautee in olive oil, and cook the fish in the sauce that forms. Cod filets work perfectly for this, since they are firm, and won’t…

Lemon-Rosemary Chicken | Feta Corn

Now that Craving Mad has been going for a while (this is post #114!) there’s been plenty of time for me to run out of new ideas… it could happen to anyone, right? There have been the busy weeks, the uninspired weeks, and plenty weeks with almost no groceries (well, maybe those count as busy…

Roasted Garlic Salmon | Mediterranean Penne

Did I mention that I love fishing? Not in the past few posts, huh? Well…I love fishing. I’ve always loved fish and reptiles, so naturally I used to love watching the 90’s versions of Discovery Channel and Animal Planet, and all those wildlife documentaries definitely left there mark (thanks, Steve). I don’t keep or eat…