Lahmacun: Turkish Flatbread

What’s my favorite street food? DÖNER KEBAB! What’s my second favorite street food? LAHMACUN! Yeah, I definitely have a type… Lahmacun (pronounced: Lah-Mah-Joon) is an awesome Turkish flatbread. I’m not fully aware of it’s origin story, but it’s another quick bite that you can grab at most Turkish restaurants, and stalls–especially in big cities like New York,…

Chicken & Hominy Chowder

I’ve had a lot of time lately… almost too much. I’ve been able to catch up with the blog, and get a few weeks ahead– for the first time since maybe November! I’m doing my best to make this quarantine work for me but… is it over yet? This week, I’m taking on chowder– but…

Artichoke, Eggplant & Spinach Ravioli

It may have been 9:00 on a Sunday night, but Dani got the urge to make pasta and I couldn’t say no. Wait a second,  let me back up. We’ve had a pasta maker for two years– it’s an awesome wedding gift,  right? Well the box was missing two vital parts: the clamp that holds…

Chorizo Meatballs | Black Bean Purée

In today’s productive diversion from the state of the world, let’s talk about innovation. It took a while to find this old picture,  but aww look at my early thought process.  Chorizo-Stuffed Squid, Avocado Crema, and a Black Bean Cake. From what I remember,  the squid and cream were awesome– but the bean cake dried…

Chicken & Grits à la Carbonara

How are you guys doing? Really. Things have changed a lot in ten days here in Atlanta, but for some all of this has been going on for months. I hope everyone out there is healthy, and in a good mood– and I think I can help with that last part. The stores around here…

Savory Crepes | Arugula & Spinach Gremolata

I’m on a roll– this makes it three weeks on the fly with new food.  Ahhh, it’s good to be back. This week, I’m taking on breakfast– rather, brunch for dinner.  I’m making crepes from scratch, and filling them with mushrooms,  onions,  and bacon. There’s a lot to unpack here,  but it’s going to be…

Braised Lamb | Zucchini, Leek & Black Garlic Ragú

This week, I give you a fully-executed…experiment. I’ve had this idea chilling somewhere in my brain for a few months, but this was the first time that expectations met reality. I really need my own test kitchen to run multiple attempts at once– but that’s a story for another day. I wanted to make a…

Bean & Hogao Stew

I’ve been scrolling through my feed, old posts, random scribbled notes and sketches this month looking for the spark for the next big idea. I recognize that I sometimes ignore the more “ordinary” things we eat at home because they don’t always match up to the more elaborate, or cool-looking stuff that I try to…

Pecan-Crusted Pork Tenderloin | BlackBerry-Fennel Sauce

It’s always cool when I find old pictures buried on my laptop, especially from back in the days before Craving Mad. I had a lot of cool ideas that I can push even farther today. Take this Pecan-Crusted Chicken: I made this for the first time almost four years ago, and you can see derivatives…

Walnut Chermoula Tilapia

I’ve been making a lot of “components” lately– you only have to check the homepage to see what I mean: lots of confit, tahini sauce, roasted tomato spread, and for the first time, Chermoula. It’s a North African condiment (you know I couldn’t just stop at harissa) that contains cumin, lemon, herbs– and in my…