There are certain recipes that are untouchable– this is definitely one of them. I grew up eating oxtails whenever my mom felt like spoiling me. It takes a lot of time and preparation to get them just right, so once I saw those packets emerge from the freezer, I knew not to hold my breath….
FOUR years in, and still going! I’m trying to combine cool food ideas, simple instructions, and lots of trial and error to make things that you will want to read (and eat). Here’s the secret: don’t think too hard. I keep the instructions basic to keep you from looking too long at the recipe. I’ve…