Turkey Suya Burger & Patacónes

Well,  this is a first– this was my contribution to an awesome idea from two friends from undergrad, and we got it on video! We invited six friends together to pilot a series called “Breaking Bread” to simultaneously prepare burgers via zoom, tackle social distancing,  and bring people together through food. This will hopefully be…

Caramel-Onion Chicken

I got this idea one night when I only had 30 min, and I’m passing it on to you. This one’s a little bit of alchemy– one of those times when I don’t even believe how much I can twist ordinary flavors. I used Ras el Hanout again,  but you can hit a lot of…

Chicken & Dumpling Soup

I looked up yesterday and realized that two months have passed. Stuff is starting to open back up (for better or worse) but just when I started thinking about going back outside, it started to rain again. Great. Well, instead, I’m making soup. Good soup. I’ve been doing my part to support local restaurants…but that…

Chicken & Hominy Chowder

I’ve had a lot of time lately… almost too much. I’ve been able to catch up with the blog, and get a few weeks ahead– for the first time since maybe November! I’m doing my best to make this quarantine work for me but… is it over yet? This week, I’m taking on chowder– but…

Chicken & Grits à la Carbonara

How are you guys doing? Really. Things have changed a lot in ten days here in Atlanta, but for some all of this has been going on for months. I hope everyone out there is healthy, and in a good mood– and I think I can help with that last part. The stores around here…

Rosemary-Pomegranate Chicken |Wilted Red Chard | Couscous

Week two of the decade is upon us– time to bring a few unused ideas into the light. I found some pomegranate molasses for the first time in about a year (thank you, Atlanta markets) and I have plans for that bottle… Let’s start here: Pomegranate molasses is slightly sweet- but very tart syrup made from reduced…

Leek & Olive Chicken | Pumpkin Seed Pesto

Man,  I’ve been busy lately.  It’s already mid-December?? When did that happen? It’s been my spottiest period with the blog since I started it two(?) years ago,  but I’m going to get back to my consistent best soon. This is a simple meal that incorporates ingredients that are in abundance right now to revise a…

Five-Spice Braise

In another post that sounds much fancier than it really is…I give you: braising. Regardless of spices, or proteins, the basic process is the same: sear, then stew. Here, I decided to leave the pre-made 5-spice in the pantry, and try my hand with the raw ingredients. I had everything except Szechuan peppercorns, but I…

Lemon-Rosemary Chicken | Feta Corn

Now that Craving Mad has been going for a while (this is post #114!) there’s been plenty of time for me to run out of new ideas… it could happen to anyone, right? There have been the busy weeks, the uninspired weeks, and plenty weeks with almost no groceries (well, maybe those count as busy…

Chicken & Corn Soup

It’s hot outside…so hot that I can’t really come up with a unique name for this one. Regardless, it’s a pretty simple combination of chicken, corn, peppers, and a few handfuls of herbs. It’s similar to my riff on Ajiaco but without the sweet potatoes, and more chilies. It’s been a busy few weeks, but these…