The Basics: Risotto

Alright, did you make the stock from last week? Nicceeee. If not, there’s still time!  As promised,  you’re about to take your skills up a level.  Now you’re ready to make a risotto from scratch. I used to watch Chopped,  Hell’s Kitchen, and other shows and idolize risotto. Clearly it was the pinnacle of kitchen…

The Basics: Stock

This week, I’m going to walk you through The Basics of another high-yield skill: making stocks. There’s a good chance you’ve got the message by now: don’t waste food! Everything from bones, herb stems– and even onion skins can give you an awesome base for the next meal. Even better– you can freeze it until…

The Basics: Knife Skills

As promised after the survey, I’m going to pass on more of the little things I’ve learned since I started CM. You guys gave me a few interesting ideas, so I decided to start a new section on the blog called “The Basics”. I’m aiming to add a new topic every month in place of…