Roasted Mushroom & Eggplant |Lemon-Parmesan Polenta

I almost made it to the end of the year without getting sick– almost… I was always randomly sick growing up, so by now the whole experience of staying home, watching TV, and actually sleeping enough on a workday just feels cliché. I can deal with the symptoms– Fever? Been there. Coughing? Done that. Headaches?…

Sweet Potato Gnocchi |Confit Tomato| Cardamom Butter

Full disclosure: I’ve only made pasta once before, and I assumed that gnocchi would be simpler/quicker to make since they are smaller–WRONG. It somehow ended up taking two hours to finish everything. The first challenge was my chosen main ingredient: sweet potatoes. I had two extra baked ones (we’ve been eating a lot of sweet…

Mango-Channa Fried Rice

This one was supposed to end badly– I left it to finish cooking while Dani and I went on a longer-than-expected run, and who knew what we would find when we got back? An apartment fire? A giant mess in the kitchen thanks to our cat’s poor decisions (yeah, that’s happened before)? Or even worse– burnt,…

Roasted Eggplant Salad

The World Cup is in full swing– soccer is on every day, beer is flowing freely, and no matter where I am, you know I’m either watching, or thinking about watching the next game. You know what? Let’s roll with it. This is what you get when you cross bar food, and my tendency to skip…

“Caravan” Black Lentils | Turmeric Rice

Despite how it looks on the blog, we usually just eat meat a few times per week. I usually don’t post things in real time, and the meat dishes from the past few weeks have just been more interesting. I do want to restore some balance, though, to keep the food accessible to as many…

Arepa de Domino

Arepas have been on the table at practically every step of my introduction to Colombian cuisine, and I’m pretty solidly hooked. They are crispy corn cakes that can either be stuffed, or topped with practically anything. You think fusion tacos are awesome? Swap the tortilla for an arepa, and raise your meal to the next…

Dried Tomato Pesto

In honor of some big news coming up this week, I’ve decided to change things up a little this time around. CM has been running for nine months now, but this is the first post in its new home on the internet: cravingmadblog.com! Dani bought me a domain as an early birthday present, and now…

Vlaamse Frites — Belgian Street Fries

Who doesn’t love fries? Seriously…point them out. I always thought that Americans were the most French Fry-obsessed people in the world–everyone has their favorite place to get them (Chick-fil-a) and their favorite toppings, and condiments. Simply put, fries are everywhere here, and considering all the bad press the US gets about un-heathy eating, and obesity,…

Butternut Squash Masala

I used to consider myself a “pseudo-vegetarian” since I went through periods when I consciously avoided meat without fully committing to the vegetarian cause. It was hard at first, but it got so much easier when I figured out how to cook and season vegetables to my liking. This is one of the concoctions that…

Twice-Cooked Beet & Walnut Salad

It’s really easy to waste food–especially when you only shop once or twice per month. When I was in college, my roommates– great guys, really–used to have a field day whenever I would look up food-related videos on Youtube, but it was an easy (and free) way to learn about pickling, and other techniques to…